That’s the equivalent of 3 whole eggs
Never any fillers, gums, stabilizers, thickeners or preservatives. Just nature’s best.
Billions of healthy bacteria that contributes to
gut health
Clean, wholesome, and packed with protein - yet indulgent enough to feel like a treat. That’s the alterego: cottage cheese that’s just as at home in a sweet dessert as it is in a savoury snack.
Creamy, rich, and versatile, our naturally high-protein cottage cheese is made from just four natural ingredients - milk, cream, cultures, and sea salt. With 20g of protein per 200g pot, it’s perfect for healthy snacks, high-protein recipes, or quick breakfast ideas. This is British dairy at its best - no ultra-processed foods, no nasties, just pure superfood as nature intended.
Nope. Our cows are Bovaer-free.
No, it’s not lactose-free.
Our cottage cheese is farmhouse-style, made with milk from a single herd of cows on our producer’s farm. They’re on grass for as much of the year as the seasons allow - about 8–9 months.
Not (yet). We’re working towards organic certification and hope to launch an organic line in the future. If that’s your thing, let us know - demand helps us get buyers on board faster!
We’re all natural. Made with British milk from grass-fed cows, live cultures and salt. That’s it. And never any nasties.
Beneficial bacteria that help kick-start the fermentation process. They’re what give our cheese its creamy texture and subtle tang, while also helping to keep things natural, fresh, and gut-friendly. No weird additives, just good old-fashioned fermentation doing its thing.
Our cottage cheese is made with just four natural ingredients: milk, cream, live cultures, and sea salt. That’s it. No weird stuff. Clean, simple, and confusingly good.
We don’t do nasties. That means no artificial preservatives, no gums, no thickeners, and no ultra-processed ingredients. Just simple, honest dairy done right - the way it should be.
Our cottage cheese is made using milk from 100% British grass-fed cows. Proudly local, from field to fridge.
Each 200g pot packs in 20g of protein - making it a proper powerhouse. But unlike some of the bland, beige protein sources out there, this one actually tastes good. Creamy, tangy, and endlessly versatile, it’s as happy in your sweet snacks as it is in your savoury meals.
From sweet treats to savoury bites, discover versatile high-protein cottage cheese recipes made just for this flavour.