Chocolate Cottage Cheese Cheesecake

Directions:

1. Preheat the oven to 180°C (160°C fan). Lightly grease two ramekins.
2. Melt the chocolate chips in a heatproof bowl over simmering water or in short bursts in the microwave. Leave to cool slightly.
3. In a blender, combine the cottage cheese and melted chocolate. Blend until smooth.
4. Add the egg, vanilla extract, and sweetener. Blend again until fully combined.
5. Divide the mixture evenly between the ramekins. Bake for 20 minutes, or until set.
6. Leave to cool before serving.