Power Packed Pizza Crust

Directions:

1. Preheat the oven to 190°C. Line a baking tray or pizza stone with baking paper and lightly grease with olive oil to prevent sticking.
2. In a large mixing bowl, combine the cottage cheese, almond flour (or almond–coconut flour blend), eggs, baking powder, garlic powder, onion powder, oregano or Italian seasoning, Parmesan cheese, salt, and pepper. Stir until smooth and well combined. For a slightly chewier crust, mix in the mozzarella cheese.
3. Transfer the dough to the prepared tray or stone. Use your hands or a spatula to press and spread it into a circle or rectangle, about 6mm thick. Keep the edges slightly thicker to form a crust.
4. Bake for 18–20 minutes, until golden brown and firm to the touch. The edges should be crisp and lightly golden.
5. Remove from the oven and add your pizza sauce, cheese, and chosen toppings. If using mozzarella cheese, sprinkle it on now.
6. Return to the oven for a further 8–12 minutes, until the cheese is melted and bubbling.
7. Leave to cool for a couple of minutes before slicing and serving.