Cottage Cheese Cookies

Directions:

1. Preheat the oven to 180°C (160°C fan). Line a baking tray with baking paper.
2. In a blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth.
3. In a mixing bowl, combine the almond flour and protein powder. Add the melted coconut oil and blended cottage cheese mixture. Stir until fully combined.
4. Fold in the chocolate chips.
5. Scoop the dough onto the prepared tray using a spoon or scoop. Flatten slightly into cookie shapes and top with extra chocolate chips if desired.
6. Bake for 15–16 minutes, until the bottoms are golden brown.
7. Leave to cool before serving.