High-Protein Cottage Cheese Chocolate Mousse

Sweet

Ingredients

240g alterego cottage cheese

15g cocoa powder

30ml maple syrup

Place the alterego cottage cheese, cocoa powder, and maple syrup in a blender or food processor.
Blend until completely smooth and creamy.
Transfer to a bowl or serving glasses and refrigerate for around 30 minutes to set.
Serve chilled and enjoy.

Hats off to the chef

This recipe was created by @lindsay.keosayian – check out their page for more flavour-packed creations.

Made with alterego original cottage cheese

Creamy, high-protein, and made from just four natural ingredients - the perfect base for any recipe.

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