Protein-Packed Turkey Pasta

Directions:

1. Cook the pasta according to the packet instructions until al dente. Drain and reserve 120ml of the pasta water.
2. Heat a splash of olive oil in a large frying pan over a medium heat. Add the onion and garlic and cook for 4–5 minutes until softened. Stir in the tomato purée, oregano, paprika, and a pinch of salt and pepper. Cook for 1 minute until fragrant.
3. Add the turkey mince to the pan and cook, breaking it up with a spoon, until browned and fully cooked.
4. Transfer the roasted red pepper, cottage cheese, and the onion-garlic mixture to a blender. Add the reserved pasta water and blend until smooth and creamy. Taste and adjust seasoning if needed.
5. In a large mixing bowl, combine the cooked pasta, turkey mince, and creamy sauce. Stir until evenly coated.
6. Transfer the mixture to a baking dish. Sprinkle the mozzarella evenly over the top. Bake in a preheated oven at 180°C (160°C fan) for 20 minutes, or until the cheese is golden and bubbling.
7. Leave to cool slightly before serving.