Caprese Cottage Cheese Dip
36_yearslater
Ingredients
200g alterego cottage cheese
2–3 tbsp Greek yoghurt
150g cherry tomatoes
1 head of garlic
1 tbsp olive oil
Balsamic glaze
Fresh basil leaves
Salt & pepper
Directions:
- Preheat oven to 180°C (fan).
- Toss cherry tomatoes and whole garlic head (top sliced off) with olive oil, salt, and pepper.
- Roast for 20–25 minutes until soft and caramelised.
- Blend cottage cheese with Greek yoghurt until smooth.
- Squeeze roasted garlic into the mixture and stir (or blend again if preferred).
- Spoon into a dish and top with roasted tomatoes.
- Finish with balsamic glaze and fresh basil.
