Creamy Courgette Cottage Cheese Pasta
@larisaxfit
Ingredients
200g alterego cottage cheese
2 courgettes, sliced
½ head garlic (or whole head if preferred)
Olive oil
Salt & pepper
Fresh basil leaves
150g cooked pasta (per serving)
½ cup pasta water
Parmigiano, to serve
Directions:
- Preheat oven to 200°C.
- Place sliced courgettes and garlic on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 30–35 minutes until soft and golden.
- Add roasted courgettes and garlic to a blender with cottage cheese, basil, and pasta water.
- Blend until smooth and creamy.
- Toss the sauce through cooked pasta until fully coated.
- Serve with grated parmigiano on top.
