Cottage Cheese Breakfast Tacos
@larisaxfit
Ingredients
200g alterego cottage cheese
1 egg white
1 tbsp plain flour
Salt & pepper
Italian herbs
Garlic powder
Avocado
Eggs (fried or poached)
Italian herbs
Chilli flakes
Directions:
- Preheat oven to 200°C.
- In a bowl, mix cottage cheese, egg white and flour until combined.
- Line a baking tray with parchment paper.
- Spread the mixture into 2 thin circles to form taco bases.
- Season with salt, pepper, Italian herbs, and garlic powder.
- Bake for 20–25 minutes until golden and set.
- Allow to cool slightly so they firm up.
- Top with mashed avocado and a cooked egg.
- Finish with Italian herbs and chilli flakes, then serve.
