Cottage Cheese Moussaka

Directions:

1. Preheat air fryer or oven to 180°C.
2. Peel and slice the aubergine, potato, pepper and courgette (if using).
3. Place on a tray, drizzle with olive oil and balsamic glaze, season with salt and roast for 15 minutes until tender.
4. Meanwhile, blend cottage cheese with olive oil and lemon zest until smooth.
5. Once the veg is cooked, toss with a little extra olive oil, lemon juice and Italian herbs.
6. Layer the vegetables in a small baking dish, adding a layer of cottage cheese mixture between layers and on top.
7. Increase heat to 200°C and bake or air fry for 10 minutes until bubbling and lightly golden.
8. Finish with fresh basil and serve.