Creamy Pink Beetroot Cottage Cheese Pasta
@larisaxfit
Ingredients
200g alterego cottage cheese
2 cooked beetroots
1 whole roasted garlic
Juice of ½ lemon
Salt & pepper
¼ cup pasta water
Pasta
Optional
Fresh basil
Walnuts
Crumbled feta
Directions:
- Add the cooked beetroots, cottage cheese, roasted garlic, lemon juice, salt, pepper and pasta water to a blender.
- Blend until smooth and creamy.
- Cook your pasta according to packet instructions.
- Toss the sauce through the hot pasta until fully coated.
- Serve topped with fresh basil, walnuts and crumbled feta.
