High-Protein Cottage Cheese Pesto Wrap

Directions:

1. Preheat oven to 180°C.
2. Add cottage cheese, eggs and any seasoning to a blender and blend until completely smooth.
3. Line a baking tray with parchment paper.
4. Pour the mixture onto the tray and spread very thin into a wrap shape.
5. Bake for 15–18 minutes until set and lightly golden.
6. Remove and let cool for 2–3 minutes.
7. Flip onto a board and peel off the parchment paper.
8. Spread with pesto, add roasted red pepper, mozzarella and basil.
9. Roll up and serve.