Raspberry Cheesecake Cottage Cheese Smoothie Bowl

Raspberry Cheesecake Cottage Cheese Smoothie Bowl

Sweet

Ingredients

200g alterego cottage cheese

150g frozen raspberries

1 small frozen banana

50ml milk (add more if needed)

1 tbsp maple syrup

½ tsp vanilla extract

Optional

1 tbsp collagen

Directions:

Add all ingredients to a blender.
Blend until smooth and thick (use minimal milk to keep it spoonable).
For an extra thick texture, freeze for 30 minutes, then re-blend.
Alternatively, churn in a Ninja Creami on a lite ice cream setting.
Serve immediately as a smoothie bowl.

Hats off to the chef

This recipe was created by @AJFoodie – check out their page for more flavour-packed creations.

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Made with alterego original cottage cheese

Creamy, high-protein, and made from just four natural ingredients - the perfect base for any recipe.

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