Raspberry Cottage Cheese Chocolate Hearts

Directions:

1. Mash the raspberries in a bowl and mix with chia seeds and honey.
2. Add the raspberry mixture to the cottage cheese and stir until well combined.
3. Chill in the fridge for 30 minutes to firm slightly.
4. Spoon the mixture onto lined baking paper and shape into heart shapes.
5. Add a little extra raspberry mixture in the centre for a defined heart look.
6. Freeze for at least 3 hours until fully firm.
7. Dip each heart in melted dark chocolate and allow to set.
8. Serve straight from the fridge or freezer.