Tyrokafteri Cottage Cheese Dip
36_yearslater
Ingredients
200g alterego cottage cheese
1 roasted red pepper
1 clove garlic (roasted or raw)
2–3 tbsp Greek yoghurt
30–50g feta cheese
2–3 tbsp extra virgin olive oil
Salt & pepper to taste
Directions:
- Roast the red pepper until soft and slightly charred, then peel if desired.
- Add cottage cheese, roasted pepper, garlic, yoghurt, feta, and olive oil to a blender.
- Blend until smooth and creamy.
- Taste and adjust seasoning.
- Spoon into a bowl and top with crumbled feta and a drizzle of olive oil.
